Learning from Local Foods: Food Focused Curricula and Activities in the Classroom

Tues, April 28^th 3:30-4:30pm, ‘Learning from Local Foods: Food Focused Curricula and Activities in the Classroom’- Elizabeth Hodges Snyder, UAA Department of Health Sciences; Lexi Fish and Sarah Komisar, Sitka Conservation Society; Johanna Herron, Alaska Farm to School Program.  To log in first test your connection at: http://anthc.adobeconnect.com/common/help/en/support/meeting_test.htm.  To join the webinar go to http://anthc.adobeconnect.com/localfood/, log in as a guest OR join in the teleconference at 1-877-446-3914 using the access code 522508, make sure to mute your line by pressing *6.