Community Food Sustainability

Southeast Alaska’s coastal fishing communities, natural resource economies, and subsistence way of life are all deeply connected to the watersheds that support healthy salmon runs, wild game, and wild edibles. Maintaining these wild food sources requires sustainable management of lands and waters.

Local Food Systems

We envision a localized food system that supports resilient, self-sustaining communities, stewardship of natural resources and ecosystems, and promotes community well-being.

Our work aims to bolster local food systems at the community and regional level in Southeast Alaska by creating more local value from our current food supply chain.

Strategies include increasing locally cultivated and/or wild harvested foods to displace imported foods that rely on a vulnerable system. We support efforts to reduce food waste and for nutrient and waste recovery systems to create local soil and soil amendments. Our programs promote local and traditional food system knowledge and engagement through educational programming and activities that foster stewardship of local ecosystems that support edible natural resources.

Current Projects

SALT & SOIL MARKETPLACE:

Southeast Alaska’s online farmers market – Salt & Soil connects Southeast Alaska food consumers with growers, fishermen, foragers, and gardeners through a community marketplace that merges the best of online and real-time shopping.

The Marketplace helps support local economies, keeps food dollars within our region and provides high quality local foods to our neighbors, helping Southeast Alaska be more sustainable, resilient, and prosperous. Learn more

SOUTHEAST ALASKA FARMERS SUMMIT:

A bi-annual event bringing together the region’s food producers to share, learn, and connect; builiding a strong network aimed at increasing Southeast Alaska’s production of local foods and agricultural business capacity.

2019 Farmers Summit Details

2017 Farmers Summit Details

Moby the Mobile Greenhouse:

Each year Moby will travel to a different Southeast Alaskan community where it will live for a whole growing season, starting March or April through September or October. The greenhouse will be delivered equipped with soil, a teacher guide, and an activity manual for grades K-12. The recipient will be responsible for providing seeds to plant and will be chosen based on their commitment and readiness. Moby is a project of the Southeast Alaska Watershed Coalition and the Sustainable Southeast Partnership.

Recent Posts

  • Path to Prosperity focuses on Local Foods: Twelve Entrepreneurs Compete for Award to Grow Business July 13, 2017 The Path to Prosperity (P2P) business development competition has selected 12 finalists to advance to the second round of the 2017 program. P2P aims to identify and support new and growing small businesses in Southeast Alaska, especially those implementing sustainable practices into their business models.  These businesses’ leadership is key to building social, economic, and ...
  • Growing Produce in Southeast Alaska: Economic Opportunities in the Last Frontier May 22, 2017 Most of us know that supporting local business and localizing our food system is important, but just how big of an impact could a local food economy have for Southeast Alaska? Members of the Sustainable Southeast Partnership, Spruce Root Community Development, Grow Southeast, and the Southeast Alaska Watershed Coalition partnered to produce a study on the economic ...
  • Localizing the Food System: Developing a Food Hub for SE Alaska September 29, 2016 In Southeast Alaska, improved access to local foods and a more reliable food supply are critical components of self-reliance and community resiliency. Residents of the region's rural communities face high and rising costs of living, a declining state economy, and dependence upon air and water transport for delivery of basic commodities including food and petroleum products. ...

Program Staff

Jennifer Nu – Community Food Sustainability Program Director; Food Security Catalyst with the Sustainable Southeast Partnership

(907) 799-4524 | jennifer@sawcak.org

Colin Peacock – Local Foods Coordinator

colin@sawcak.org | 907-302-3841

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